Zucca butternut fritta

I did a mix of french fries once with potatoes and butternut (in the oven: easy and healthier than the traditional ones). Some got a little bit more oil and were … delicious… why not trying to do chips with it? The butternut squash if soft, mellow, tasteful! So I tried, and we all loved it. It keeps its taste. The butternut season is on its end, but if you manage to find one (*), get it, try this recipe and let me know. They will have their little success for bbq, pic nic… believe me! Lavare la zucca. Sbucciare la pelle e togliere i semi.
Tagliate la polpa con un mandolino.
Scaldare l’olio in una padella (o wok).
Immergere le fette di zucca in olio, rimuoverli non appena cominciano a marrone e metterle su la carta assorbente.
Aggiungere il sale e buon divertimento!